검색결과 : 40건
| No. | Article |
|---|---|
| 1 |
Effect of high cooling and shear rate on the microstructural development of hybrid systems containing diacylglycerols and triacylglycerols of palm origin Tavernier I, Norton IT, Rimaux T, Lazidis A, Dewettinck K Journal of Food Engineering, 246, 141, 2019 |
| 2 |
Oil powders stabilized with soy protein used to prepare oil-in-fat dispersions Tavernier I, Heyman B, Van der Meeren P, Ruyssen T, Dewettinck K Journal of Food Engineering, 244, 136, 2019 |
| 3 |
Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques Hinneh M, Van de Walle D, Haeck J, Abotsi EE, De Winne A, Saputro AD, Messens K, Van Durme J, Afoakwa EO, De Cooman L, Dewettinck K Journal of Food Engineering, 253, 59, 2019 |
| 4 |
Increasing water solubility with decreasing droplet size limits the use of water NMR diffusometry in submicron W/O-emulsion droplet size analysis Balcaen M, De Neve L, Vermeir L, Courtin T, Dewettinck K, Sinnaeve D, Van der Meeren P Journal of Colloid and Interface Science, 514, 364, 2018 |
| 5 |
Linking the physicochemical properties of bulking agents to the sensory characteristics of fat-based suspensions Van de Walle D, Heymans R, Dewettinck K Journal of Food Engineering, 234, 82, 2018 |
| 6 |
Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring Bin Sintang MD, Danthine S, Patel AR, Rimaux T, Van De Walle D, Dewettinck K Journal of Colloid and Interface Science, 504, 387, 2017 |
| 7 |
Effect of molecular exchange on water droplet size analysis in W/O emulsions as determined by diffusion NMR Vermeir L, Sabatino P, Balcaen M, Declerck A, Dewettinck K, Martins JC, Van der Meeren P Journal of Colloid and Interface Science, 463, 128, 2016 |
| 8 |
Effect of molecular exchange on water droplet size analysis as determined by diffusion NMR: The W/O/W double emulsion case Vermeir L, Sabatino P, Balcaen M, Declerck A, Dewettinck K, Martins JC, Guthausen G, Van der Meeren P Journal of Colloid and Interface Science, 475, 57, 2016 |
| 9 |
Biopolymer-Based Structuring of Liquid Oil into Soft Solids and Oleogels Using Water-Continuous Emulsions as Templates Patel AR, Rajarethinem PS, Cludts N, Lewille B, De Vos WH, Lesaffer A, Dewettinck K Langmuir, 31(7), 2065, 2015 |
| 10 |
Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate Manufacture - Rheological, microstructure and physical quality characteristics Aidoo RP, Afoakwa EO, Dewettinck K Journal of Food Engineering, 126, 35, 2014 |