검색결과 : 11건
| No. | Article |
|---|---|
| 1 |
Heat resistance of biobased materials, evaluation and effect of processing techniques and additives Peelman N, Ragaert P, Ragaert K, Erkoc M, Van Brempt W, Faelens F, Devlieghere F, De Meulenaer B, Cardon L Polymer Engineering and Science, 58(4), 513, 2018 |
| 2 |
Heterogeneous photocatalysis of moxifloxacin: Identification of degradation products and determination of residual antibacterial activity Van Doorslaer X, Demeestere K, Heynderickx PM, Caussyn M, Van Langenhove H, Devlieghere F, Vermeulen A, Dewulf J Applied Catalysis B: Environmental, 138, 333, 2013 |
| 3 |
Development of a validated model to describe the individual and combined water activity depressing effects of water soluble salt, sugar and fat replacers Samapundo S, Anthierens T, Xhaferi R, Devlieghere F Journal of Food Engineering, 96(3), 433, 2010 |
| 4 |
Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife Rajkovic A, Tomasevic I, Smigic N, Uyttendaele M, Radovanovic R, Devlieghere F Journal of Food Engineering, 100(3), 446, 2010 |
| 5 |
Mathematical modelling and in situ determination of pH in complex aqueous solutions during high-pressure carbon dioxide treatment Garcia-Gonzalez L, Teichert H, Geeraerd AH, Elst K, Van Ginneken L, Van Impe JF, Vogel RF, Devlieghere F Journal of Supercritical Fluids, 55(1), 77, 2010 |
| 6 |
Inactivation of naturally occurring microorganisms in liquid whole egg using high pressure carbon dioxide processing as an alternative to heat pasteurization Garcia-Gonzalez L, Geeraerd AH, Elst K, Van Ginneken L, Van Impe JF, Devlieghere F Journal of Supercritical Fluids, 51(1), 74, 2009 |
| 7 |
Sorption isotherms and isosteric heats of sorption of whole yellow dent corn Samapundo S, Devlieghere F, De Meulenaer B, Atukwase A, Lamboni Y, Debevere JM Journal of Food Engineering, 79(1), 168, 2007 |
| 8 |
Single cell variability of L-monocytogenes grown on liver pate and cooked ham at 7 degrees C: comparing challenge test data to predictive simulations Francois K, Devlieghere F, Uyttendaele M, Standaert AR, Geeraerd AH, Nadal P, Van Impe JF, Debevere J Journal of Applied Microbiology, 100(4), 800, 2006 |
| 9 |
In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products Vermeiren L, Devlieghere F, De Graef V, Debevere J Journal of Applied Microbiology, 98(1), 33, 2005 |
| 10 |
Factors affecting the inactivation of micro-organisms by intense light pulses Gomez-Lopez VM, Devlieghere F, Bonduelle V, Debevere J Journal of Applied Microbiology, 99(3), 460, 2005 |