| 1 |
Mimicking 3D food microstructure using limited statistical information from 2D cross-sectional image
Derossi A, Gerke KM, Karsanina MV, Nicolai B, Verboven P, Severini C
Journal of Food Engineering, 241, 116, 2019 |
| 2 |
Application of 3D printing for customized food. A case on the development of a fruit-based snack for children
Derossi A, Caporizzi R, Azzollini D, Severini C
Journal of Food Engineering, 220, 65, 2018 |
| 3 |
Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects
Severini C, Derossi A, Ricci I, Caporizzi R, Fiore A
Journal of Food Engineering, 220, 89, 2018 |
| 4 |
Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce
Derossi A, Mastrandrea L, Amodio ML, de Chiara MLV, Colelli G
Journal of Food Engineering, 169, 122, 2016 |
| 5 |
Measuring the food microstructure by two-point cluster function
Derossi A, Severini C, De Pilli T
Journal of Food Engineering, 173, 42, 2016 |
| 6 |
On the inverse problem of the reconstruction of food microstructure from limited statistical information. A study on bread
Derossi A, Severini C, Ricci I
Journal of Food Engineering, 184, 69, 2016 |
| 7 |
A study of the estimated shelf life of fresh rocket using a non-linear model
Amodio ML, Derossi A, Mastrandrea L, Colelli G
Journal of Food Engineering, 150, 19, 2015 |
| 8 |
Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism
Amodio ML, Derossi A, Colelli G
Journal of Food Engineering, 140, 1, 2014 |
| 9 |
Reconstruction of food microstructure via statistical correlation functions. The use of lineal-path distribution functions
Derossi A, Severini C, De Pilli T
Journal of Food Engineering, 142, 9, 2014 |
| 10 |
An alternative method for the industrial monitoring of osmotic solution during dehydration of fruit and vegetables: A test-case for tomatoes
Cataldo A, Cannazza G, De Benedetto E, Severini C, Derossi A
Journal of Food Engineering, 105(1), 186, 2011 |
