화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Modelling the microbial spoilage and quality decay of pre-packed dandelion leaves as a function of temperature
Dermesonluoglu E, Fileri K, Orfanoudaki A, Tsevdou M, Tsironi T, Taoukis P
Journal of Food Engineering, 184, 21, 2016
2 Kinetic study of quality indices and shelf life modelling of frozen spinach under dynamic conditions of the cold chain
Dermesonluoglu E, Katsaros G, Tsevdou M, Giannakourou M, Taoukis P
Journal of Food Engineering, 148, 13, 2015