| 1 |
Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation
Rollero S, Bloem A, Camarasa C, Sanchez I, Ortiz-Julien A, Sablayrolles JM, Dequin S, Mouret JR
Applied Microbiology and Biotechnology, 99(5), 2291, 2015 |
| 2 |
Reversal of Coenzyme Specificity of 2,3-Butanediol Dehydrogenase From Saccharomyces cerevisae and In Vivo Functional Analysis
Ehsani M, Fernandez MR, Biosca JA, Dequin S
Biotechnology and Bioengineering, 104(2), 381, 2009 |
| 3 |
Control of lactate production by Saccharomyces cerevisiae expressing a bacterial LDH gene
Colombie S, Dequin S, Sablayrolles JM
Enzyme and Microbial Technology, 33(1), 38, 2003 |
| 4 |
The potential of genetic engineering for improving brewing, wine-making and baking yeasts
Dequin S
Applied Microbiology and Biotechnology, 56(5-6), 577, 2001 |
| 5 |
Stress effect of ethanol on fermentation kinetics by stationary-phase cells of Saccharomyces cerevisiae
Ansanay-Geleote V, Blondin B, Dequin S, Sablayrolles JM
Biotechnology Letters, 23(9), 677, 2001 |
| 6 |
Re-assessment of the influence of yeast strain and environmental factors on glycerol production in wine
Remize F, Sablayrolles JM, Dequin S
Journal of Applied Microbiology, 88(3), 371, 2000 |
| 7 |
Construction of a flocculating yeast for fructose production from inulin
Remize F, Schorr-Galindo S, Guiraud JP, Dequin S, Blondin B
Biotechnology Letters, 20(3), 313, 1998 |
