| 1 |
Enhancing DPCD in Liquid Products by Mechanical Inactivation Effects: Assessment of Feasibility
Hoferick R, Gockel F, Muller M, Schonherr H, Barbe S
Chemie Ingenieur Technik, 92(8), 1122, 2020 |
| 2 |
Non-thermal pasteurization of apples in syrup with dense phase carbon dioxide
Ferrentino G, Spilimbergo S
Journal of Food Engineering, 207, 18, 2017 |
| 3 |
In situ Raman quantification of the dissolution kinetics of carbon dioxide in liquid solutions during a dense phase and ultrasound treatment for the inactivation of Saccharomyces cerevisiae
Ferrentino G, Schuster J, Braeuer A, Spilimbergo S
Journal of Supercritical Fluids, 111, 104, 2016 |
| 4 |
In situ Raman quantification of the dissolution kinetics of carbon dioxide in liquid solutions during a dense phase and ultrasound treatment for the inactivation of Saccharomyces cerevisiae
Ferrentino G, Schuster J, Braeuer A, Spilimbergo S
Journal of Supercritical Fluids, 111, 104, 2016 |
| 5 |
Multiphase reaction media involving water and carbon dioxide for selective hydrogenation
Yoshida H, Fujita S, Arai M
Catalysis Today, 247, 170, 2015 |
| 6 |
Multiphase catalytic reactions in/under dense phase CO2
Araia M, Fujitaa S, Shirai M
Journal of Supercritical Fluids, 47(3), 351, 2009 |
