검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Influence of surface water activity on freezing/thawing times and weight loss prediction Delgado AE, Sun DW Journal of Food Engineering, 83(1), 23, 2007 |
| 2 |
One-dimensional finite difference modelling of heat and mass transfer during thawing of cooked cured meat Delgado AE, Sun DW Journal of Food Engineering, 57(4), 383, 2003 |
| 3 |
Desorption isotherms for cooked and cured beef and pork Delgado AE, Sun DW Journal of Food Engineering, 51(2), 163, 2002 |
| 4 |
Desorption isotherms and glass transition temperature for chicken meat Delgado AE, Sun DW Journal of Food Engineering, 55(1), 1, 2002 |
| 5 |
Thermal conductivity of unfrozen and frozen strawberry and spinach Delgado AE, Gallo A, DePiante D, Rubiolo A Journal of Food Engineering, 31(2), 137, 1997 |