검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Impact of Drying on Meso- and Nanoscale Structures of Citrus Fiber: A Study by SFG, ATR-IR, XRD, and DLS Makarem M, Kim H, Emami P, Melendez J, Steinbach A, Lipkie T, Deleris I, Desmet C, Wallecan J, Kim SH Industrial & Engineering Chemistry Research, 59(7), 2718, 2020 |
| 2 |
Insights in aroma compound retention by mucosa during consumption through mathematical modelling Deleris I, Saint-Eve A, Saglio A, Souchon I, Trelea JC Journal of Food Engineering, 190, 123, 2016 |
| 3 |
Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication de Loubens C, Panouille M, Saint-Eve A, Deleris I, Trelea IC, Souchon I Journal of Food Engineering, 105(1), 161, 2011 |
| 4 |
Determination of aroma compound diffusion in model food systems: Comparison of macroscopic and microscopic methodologies Deleris I, Andriot I, Gobet M, Moreau C, Souchon I, Guichard E Journal of Food Engineering, 100(3), 557, 2010 |
| 5 |
Rapid determination of partition and diffusion properties for salt and aroma compounds in complex food matrices Lauverjat C, de Loubens C, Deleris I, Trelea IC, Souchon I Journal of Food Engineering, 93(4), 407, 2009 |
| 6 |
Calculation of apparent diffusion coefficients of aroma compounds in dairy emulsions based on fat content and physicochemical properties in each phase Deleris I, Zouid I, Souchon I, Trelea IC Journal of Food Engineering, 94(3-4), 205, 2009 |
| 7 |
An experimental device to determine the apparent diffusivities of aroma compounds Deleris I, Atlan S, Souchon I, Marin M, Trelea LC Journal of Food Engineering, 85(2), 232, 2008 |
| 8 |
Hydrodynamic and mass transfer performance of a new aero-ejector with its application to VOC abatement Daubert-Deleris I, Hoffmann PA, Fonade C, Maranges C Chemical Engineering Science, 61(15), 4982, 2006 |