화학공학소재연구정보센터
검색결과 : 19건
No. Article
1 New prospects for immersed hollow-fiber membranes in fruit juices microfiltration: Case of grapefruit juice
Rouquie C, Dandouh L, Delalonde M, Wisniewski C
Journal of Food Engineering, 246, 75, 2019
2 Immersed membranes configuration for the microfiltration of fruit-based suspensions
Rouquie C, Dandouh L, Ricci J, Wisniewski C, Delalonde M
Separation and Purification Technology, 216, 25, 2019
3 Modeling of granular material's packing: Equivalence between vibrated solicitations and consolidation
Rondet E, Delalonde M, Chuetor S, Ruiz T
Powder Technology, 310, 287, 2017
4 Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration
Dandouh L, Wisniewski C, Ricci J, Vachoud L, Dornier M, Delalonde M
Journal of Food Engineering, 174, 15, 2016
5 Size-cartography of orange juices foulant particles: Contribution to a better control of fouling during microfiltration
Dahdouh L, Delalonde M, Ricci J, Servent A, Dornier M, Wisniewski C
Journal of Membrane Science, 509, 164, 2016
6 Identification of relevant physicochemical characteristics for predicting fruit juices filterability
Dandouh L, Wisniewski C, Kapitan-Gnimdu A, Servent A, Dornier M, Delalonde M
Separation and Purification Technology, 141, 59, 2015
7 Structuration of wheat powder by wet agglomeration: Case of size association mechanism
Barkouti A, Delalonde M, Rondet E, Ruiz T
Powder Technology, 252, 8, 2014
8 Influence of physicochemical binder properties on agglomeration of wheat powder in couscous grain
Barkouti A, Rondet E, Delalonde M, Ruiz T
Journal of Food Engineering, 111(2), 234, 2012
9 Hydro-textural and consistency surface states of humid granular media
Ruiz T, Rondet E, Delalonde M, Desfours JP
Powder Technology, 208(2), 409, 2011
10 Fractal formation description of agglomeration in low shear mixer
Rondet E, Delalonde M, Ruiz T, Desfours JP
Chemical Engineering Journal, 164(2-3), 376, 2010