검색결과 : 19건
No. | Article |
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1 |
New prospects for immersed hollow-fiber membranes in fruit juices microfiltration: Case of grapefruit juice Rouquie C, Dandouh L, Delalonde M, Wisniewski C Journal of Food Engineering, 246, 75, 2019 |
2 |
Immersed membranes configuration for the microfiltration of fruit-based suspensions Rouquie C, Dandouh L, Ricci J, Wisniewski C, Delalonde M Separation and Purification Technology, 216, 25, 2019 |
3 |
Modeling of granular material's packing: Equivalence between vibrated solicitations and consolidation Rondet E, Delalonde M, Chuetor S, Ruiz T Powder Technology, 310, 287, 2017 |
4 |
Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration Dandouh L, Wisniewski C, Ricci J, Vachoud L, Dornier M, Delalonde M Journal of Food Engineering, 174, 15, 2016 |
5 |
Size-cartography of orange juices foulant particles: Contribution to a better control of fouling during microfiltration Dahdouh L, Delalonde M, Ricci J, Servent A, Dornier M, Wisniewski C Journal of Membrane Science, 509, 164, 2016 |
6 |
Identification of relevant physicochemical characteristics for predicting fruit juices filterability Dandouh L, Wisniewski C, Kapitan-Gnimdu A, Servent A, Dornier M, Delalonde M Separation and Purification Technology, 141, 59, 2015 |
7 |
Structuration of wheat powder by wet agglomeration: Case of size association mechanism Barkouti A, Delalonde M, Rondet E, Ruiz T Powder Technology, 252, 8, 2014 |
8 |
Influence of physicochemical binder properties on agglomeration of wheat powder in couscous grain Barkouti A, Rondet E, Delalonde M, Ruiz T Journal of Food Engineering, 111(2), 234, 2012 |
9 |
Hydro-textural and consistency surface states of humid granular media Ruiz T, Rondet E, Delalonde M, Desfours JP Powder Technology, 208(2), 409, 2011 |
10 |
Fractal formation description of agglomeration in low shear mixer Rondet E, Delalonde M, Ruiz T, Desfours JP Chemical Engineering Journal, 164(2-3), 376, 2010 |