검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures Posada-Izquierdo G, Del Rosal S, Valero A, Zurera G, Sant'Ana AS, Alvarenga VO, Perez-Rodriguez F Journal of Applied Microbiology, 120(6), 1701, 2016 |