검색결과 : 14건
| No. | Article |
|---|---|
| 1 |
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris) Chessa R, Landolfo S, Ciani M, Budroni M, Zara S, Ustun M, Cakar ZP, Mannazzu I Applied Microbiology and Biotechnology, 101(7), 2931, 2017 |
| 2 |
Pilot scale repeated fed-batch fermentation processes of the wine yeast Dekkera bruxellensis for mass production of resveratrol from Polygonum cuspidatum Kuo HP, Wang R, Lin YS, Lai JT, Lo YC, Huang ST Bioresource Technology, 243, 986, 2017 |
| 3 |
Alcohol dehydrogenase gene ADH3 activates glucose alcoholic fermentation in genetically engineered Dekkera bruxellensis yeast Schifferdecker AJ, Siurkus J, Andersen MR, Joerck-Ramberg D, Ling ZH, Zhou N, Blevins JE, Sibirny AA, Piskur J, Ishchuk OP Applied Microbiology and Biotechnology, 100(7), 3219, 2016 |
| 4 |
Evaluation of damage induced by Kwkt and Pikt zymocins against Brettanomyces/Dekkera spoilage yeast, as compared to sulphur dioxide Oro L, Ciani M, Bizzaro D, Comitini F Journal of Applied Microbiology, 121(1), 207, 2016 |
| 5 |
Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains Crauwels S, Van Assche A, de Jonge R, Borneman AR, Verreth C, Troels P, De Samblanx G, Marchal K, Van de Peer Y, Willems KA, Verstrepen KJ, Curtin CD, Lievens B Applied Microbiology and Biotechnology, 99(21), 9123, 2015 |
| 6 |
Molecular and physiological comparison of spoilage wine yeasts Sangorrin MP, Garcia V, Lopes CA, Saez JS, Martinez C, Ganga MA Journal of Applied Microbiology, 114(4), 1066, 2013 |
| 7 |
Fermentation characteristics of Dekkera bruxellensis strains Blomqvist J, Eberhard T, Schnurer J, Passoth V Applied Microbiology and Biotechnology, 87(4), 1487, 2010 |
| 8 |
Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression Nardi T, Remize F, Alexandre H Applied Microbiology and Biotechnology, 88(4), 925, 2010 |
| 9 |
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC) Lustrato G, Vigentini I, De Leonardis A, Alfano G, Tirelli A, Foschino R, Ranalli G Journal of Applied Microbiology, 109(2), 594, 2010 |
| 10 |
A method for estimating Dekkera/Brettanomyces populations in wines Benito S, Palomero F, Morata A, Calderon F, Suarez-Lepe JA Journal of Applied Microbiology, 106(5), 1743, 2009 |