| 1 |
Non-destructive sensing of the freshness of packed cod fish using conductivity and pH electrodes
Heising JK, Bartels PV, van Boekel MAJS, Dekker M
Journal of Food Engineering, 124, 80, 2014 |
| 2 |
A non-destructive ammonium detection method as indicator for freshness for packed fish: Application on cod
Heising JK, Dekker M, Bartels PV, van Boekel MAJS
Journal of Food Engineering, 110(2), 254, 2012 |
| 3 |
Additive diffusion from LDPE slabs into contacting solvents as a function of solvent absorption
Helmroth IE, Dekker M, Hankemeier T
Journal of Applied Polymer Science, 90(6), 1609, 2003 |
| 4 |
Concentration of aqueous extracts of defatted soy flour by ultrafiltration effect of suspended particles on the filtration flux
Noordman TR, Kooiker K, Bel W, Dekker M, Wesselingh JA
Journal of Food Engineering, 58(2), 135, 2003 |
| 5 |
Direct measurement of additive migration from low-density polyethylene as a function of space and time
Helmroth IE, Bekhuis HAM, Linssen JPH, Dekker M
Journal of Applied Polymer Science, 86(12), 3185, 2002 |
| 6 |
Protein Extraction from an Aqueous-Phase into a Reversed Micellar Phase - Effect of Water-Content and Reversed Micellar Composition
Hilhorst R, Sergeeva M, Heering D, Rietveld P, Fijneman P, Wolbert RB, Dekker M, Bijsterbosch BH
Biotechnology and Bioengineering, 46(4), 375, 1995 |
