| 1 |
Determination of heat transfer coefficient during high pressure frying of potatoes
Erdogdu F, Dejmek P
Journal of Food Engineering, 96(4), 528, 2010 |
| 2 |
Production of vegetable oil in milk emulsions using membrane emulsification
Gutierrez G, Rayner M, Dejmek P
Desalination, 245(1-3), 631, 2009 |
| 3 |
A dynamic object-oriented model for efficient simulation of fluid dispersion in turbulent flow with varying fluid properties (vol 62, pg 2168, 2007)
Skoglund T, Dejmek P
Chemical Engineering Science, 63(8), 2305, 2008 |
| 4 |
A dynamic object-oriented model for efficient simulation of microbial reduction in dispersed turbulent flow
Skoglund T, Dejmek P
Journal of Food Engineering, 86(3), 358, 2008 |
| 5 |
A dynamic object-oriented model for efficient simulation of fluid dispersion in turbulent flow with varying fluid properties
Skoglund T, Dejmek P
Chemical Engineering Science, 62(8), 2168, 2007 |
| 6 |
CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale
Henningsson M, Regner M, Ostergren K, Tragardh C, Dejmek P
Journal of Food Engineering, 80(1), 166, 2007 |
| 7 |
Dynamic object-oriented heat exchanger models for simulation of fluid property transitions
Skoglund T, Arzen KE, Dejmek P
International Journal of Heat and Mass Transfer, 49(13-14), 2291, 2006 |
| 8 |
Sensor fusion as a tool to monitor dynamic dairy processes
Henningsson M, Ostergren K, Sundberg R, Dejmek P
Journal of Food Engineering, 76(2), 154, 2006 |
| 9 |
Plug flow of yoghurt in piping as determined by cross-correlated dual-plane electrical resistance tomography
Henningsson M, Ostergren K, Dejmek P
Journal of Food Engineering, 76(2), 163, 2006 |
| 10 |
Effect of pulsed electric field pretreatment on solid-liquid expression from potato tissue
Chalermchat Y, Dejmek P
Journal of Food Engineering, 71(2), 164, 2005 |
