1 |
Extraction of high stearic high oleic sunflower oil (HSHO): Effect of dehulling and hydrothermal pretreatment de Figueiredo AK, Fernandez MB, Nolasco SM Journal of Food Engineering, 240, 49, 2019 |
2 |
Characterization of barley grains in different levels of pearling process Felizardo MP, Freire JT Journal of Food Engineering, 232, 29, 2018 |
3 |
Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata KHB) Corrales CV, Achir N, Forestier N, Lebrun M, Maraval I, Dornier M, Perez AM, Vaillant F, Fliedel G Journal of Food Engineering, 212, 283, 2017 |
4 |
Influence of canola seed dehulling on the oil recovery by cold pressing and supercritical CO2 extraction Koubaa M, Mhemdi H, Vorobiev E Journal of Food Engineering, 182, 18, 2016 |
5 |
Moisture-dependent engineering properties of sunflower seeds with different structural characteristics de Figueiredo AK, Baumler E, Riccobene IC, Nolasco SM Journal of Food Engineering, 102(1), 58, 2011 |
6 |
Dehulling performance and textural characteristics of unshelled and shelled sunflower (Helianthus annuus L.) seeds Sharma R, Sogi DS, Saxena DC Journal of Food Engineering, 92(1), 1, 2009 |
7 |
Effect of enzyme pre-dehulling treatments on dehulling and cooking properties of legumes Sreerama YN, Sashikala VB, Pratape VM Journal of Food Engineering, 92(4), 389, 2009 |
8 |
Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seed Kaya S, Kahyaoglu T Journal of Food Engineering, 76(2), 139, 2006 |
9 |
Energy analysis in the screw pressing of whole and dehulled flaxseed Zheng YL, Wiesenborn DP, Tostenson K, Kangas N Journal of Food Engineering, 66(2), 193, 2005 |