| 1 |
Impact of pectin esterification on the antimicrobial activity of nisin-loaded pectin particles
Krivorotova T, Staneviciene R, Luksa J, Serviene E, Sereikaite J
Biotechnology Progress, 33(1), 245, 2017 |
| 2 |
Dynamic modelling of pectin extraction describing yield and functional characteristics
Andersen NM, Cognet T, Santacoloma PA, Larsen J, Armagan I, Larsen FH, Gernaey KV, Abildskov J, Huusom JK
Journal of Food Engineering, 192, 61, 2017 |
| 3 |
Esterification degree of fructose laurate exerted by Candida antarctica lipase B in organic solvents
Li L, Ji FL, Wang JY, Li YC, Bao YM
Enzyme and Microbial Technology, 69, 46, 2015 |
| 4 |
Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization
Min B, Lim J, Ko S, Lee KG, Lee SH, Lee S
Bioresource Technology, 102(4), 3855, 2011 |
| 5 |
Activities of lysozyme complexed with polysaccharides and potassium poly(vinyl alcohol sulfate) with various degrees of esterification
Takahashi D, Uchida K, Izumi T
Polymer Bulletin, 67(4), 741, 2011 |
| 6 |
Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology
Pinheiro ER, Silva IMDA, Gonzaga LV, Amante ER, Teofilo RF, Ferreira MMC, Amboni RDMC
Bioresource Technology, 99(13), 5561, 2008 |
| 7 |
Zinc-binding activity of different pectin compounds in aqueous solutions
Khotimchenko MY, Kolenchenko EA, Khotimchenko YS
Journal of Colloid and Interface Science, 323(2), 216, 2008 |
| 8 |
콜레스테릴과 니트로아조벤젠 그룹을 지닌 히드록시프로필 셀룰로오스들의 열방성 액정 거동
정승용, 마영대
Polymer(Korea), 32(5), 446, 2008 |
| 9 |
스페이서와 에스터화도가 콜레스테릴 그룹을 지닌 아밀로오스들의 열방성 액정 특성에 미치는 영향
정승용, 마영대
Polymer(Korea), 31(4), 356, 2007 |
| 10 |
Effect of preheating and calcium pre-treatment on pectin structure and thermal texture degradation: a case study on carrots
Smout C, Sila DN, Vu TS, Van Loey AML, Hendrickx MEG
Journal of Food Engineering, 67(4), 419, 2005 |
