검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Influence of freezing rate variation on the microstructure and physicochemical properties of food emulsions Degner BM, Olson KM, Rose D, Schlegel V, Hutkins R, McClements DJ Journal of Food Engineering, 119(2), 244, 2013 |
| No. | Article |
|---|---|
| 1 |
Influence of freezing rate variation on the microstructure and physicochemical properties of food emulsions Degner BM, Olson KM, Rose D, Schlegel V, Hutkins R, McClements DJ Journal of Food Engineering, 119(2), 244, 2013 |