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| No. | Article |
|---|---|
| 1 |
Ultrasound-assisted extraction from defatted oat (Avena sativa L.) bran to simultaneously enhance phenolic compounds and beta-glucan contents: Compositional and kinetic studies Chen C, Wang L, Wang R, Luo XH, Li YF, Li J, Li YA, Chen ZX Journal of Food Engineering, 222, 1, 2018 |