검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Relevance of N-acyl-(L)-homoserine lactone production by Yersinia enterocolitica in fresh foods Medina-Martinez MS, Uyttendaele M, Meireman S, Debevere J Journal of Applied Microbiology, 102(4), 1150, 2007 |
| 2 |
Single cell variability of L-monocytogenes grown on liver pate and cooked ham at 7 degrees C: comparing challenge test data to predictive simulations Francois K, Devlieghere F, Uyttendaele M, Standaert AR, Geeraerd AH, Nadal P, Van Impe JF, Debevere J Journal of Applied Microbiology, 100(4), 800, 2006 |
| 3 |
In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products Vermeiren L, Devlieghere F, De Graef V, Debevere J Journal of Applied Microbiology, 98(1), 33, 2005 |
| 4 |
Factors affecting the inactivation of micro-organisms by intense light pulses Gomez-Lopez VM, Devlieghere F, Bonduelle V, Debevere J Journal of Applied Microbiology, 99(3), 460, 2005 |
| 5 |
Environmental factors influencing the relationship between optical density and cell count for Listeria monocytogenes Francois K, Devlieghere F, Standaert AR, Geeraerd AH, Cools I, Van Impe JF, Debevere J Journal of Applied Microbiology, 99(6), 1503, 2005 |
| 6 |
Survival of Campylobacter jejuni strains of different origin in drinking water Cools I, Uyttendaele M, Caro C, D'Haese E, Nelis HJ, Debevere J Journal of Applied Microbiology, 94(5), 886, 2003 |
| 7 |
Acid tolerance of Shigella sonnei and Shigella flexneri Bagamboula CF, Uyttendaele M, Debevere J Journal of Applied Microbiology, 93(3), 479, 2002 |
| 8 |
Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures El-Ziney MG, Arneborg N, Uyttendaele M, Debevere J, Jakobsen M Biotechnology Letters, 20(10), 913, 1998 |