검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Characterisation of a Talaromyces emersonii thermostable enzyme cocktail with applications in wheat dough rheology Waters DM, Ryan LAM, Murray PG, Arendt EK, Tuohy MG Enzyme and Microbial Technology, 49(2), 229, 2011 |
| No. | Article |
|---|---|
| 1 |
Characterisation of a Talaromyces emersonii thermostable enzyme cocktail with applications in wheat dough rheology Waters DM, Ryan LAM, Murray PG, Arendt EK, Tuohy MG Enzyme and Microbial Technology, 49(2), 229, 2011 |