화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013
Duarte A, Botteldoorn N, Miller WG, Coucke W, Martiny D, Hallin M, Seliwiorstow T, De Zutter L, Uyttendaele M, Vandenberg O, Dierick K
Journal of Applied Microbiology, 126(1), 277, 2019
2 Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013
Duarte A, Botteldoorn N, Miller WG, Coucke W, Martiny D, Hallin M, Seliwiorstow T, De Zutter L, Uyttendaele M, Vandenberg O, Dierick K
Journal of Applied Microbiology, 126(1), 277, 2019
3 Arcobacter contamination on pre- and post-chilled bovine carcasses and in minced beef at retail
De Smet S, De Zutter L, Van Hende J, Houf K
Journal of Applied Microbiology, 108(1), 299, 2010
4 Quantitative isolation efficiency of O26, O103, O111, O145 and O157STEC serotypes from artificially contaminated food and cattle faeces samples using a new isolation protocol
Posse B, De Zutter L, Heyndrickx M, Herman L
Journal of Applied Microbiology, 105(1), 227, 2008
5 A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium
Habib I, Sampers I, Uyttendaele M, De Zutter L, Berkvens D
Journal of Applied Microbiology, 105(6), 2002, 2008
6 Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses
Rasschaert G, Houf K, De Zutter L
Journal of Applied Microbiology, 103(2), 333, 2007