검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effects of CO2 on the formation of flavour volatiles during fermentation with immobilised brewer's yeast Shen HY, De Schrijver S, Moonjai N, Verstrepen KJ, Delvaux F, Delvaux FR Applied Microbiology and Biotechnology, 64(5), 636, 2004 |