검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Analysis of shrinkage phenomenon of whole sweet cherry fruits (Prunus avium) during convective dehydration with very simple models Ochoa MR, Kesseler AG, Pirone BN, Marquez CA, De Michelis A Journal of Food Engineering, 79(2), 657, 2007 |
| 2 |
Drying kinetics of rose hip fruits (Rosa eglanteria L.) Marquez CA, De Michelis A, Giner SA Journal of Food Engineering, 77(3), 566, 2006 |
| 3 |
Desorption isotherms for sweet and sour cherry Vullioud M, Marquez CA, De Michelis A Journal of Food Engineering, 63(1), 15, 2004 |
| 4 |
Kinetics of colour change of raspberry, sweet (Prunus avium) and sour (Prunus cerasus) cherries preserves packed in glass containers: light and room temperature effects Ochoa MR, Kesseler AG, De Michelis A, Mugridge A, Chaves AR Journal of Food Engineering, 49(1), 55, 2001 |
| 5 |
Application of transfer functions to the thermal processing of particulate foods enclosed in liquid medium Marquez CA, De Michelis A, Salvadori VO, Mascheroni RH Journal of Food Engineering, 38(2), 189, 1998 |