검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Evaluation of the spoilage lactic acid bacteria in modified-atmosphere-packaged artisan-type cooked ham using culture-dependent and culture-independent approaches Vasilopoulos C, Ravyts F, De Maere H, De Mey E, Paelinck H, De Vuyst L, Leroy F Journal of Applied Microbiology, 104(5), 1341, 2008 |