검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Non-linear creep-recovery measurements as a tool for evaluating the viscoelastic properties of wheat flour dough Van Bockstaele F, De Leyn I, Eeckhout M, Dewettinck K Journal of Food Engineering, 107(1), 50, 2011 |
| No. | Article |
|---|---|
| 1 |
Non-linear creep-recovery measurements as a tool for evaluating the viscoelastic properties of wheat flour dough Van Bockstaele F, De Leyn I, Eeckhout M, Dewettinck K Journal of Food Engineering, 107(1), 50, 2011 |