화학공학소재연구정보센터
검색결과 : 8건
No. Article
1 Determination of a critical stress and distance criterion for crack propagation in cutting models of cheese
Vandenberghe E, Charalambides MN, Mohammed IK, De Ketelaere B, De Baerdemaeker J, Claes J
Journal of Food Engineering, 208, 1, 2017
2 A Systematic Comparison of PCA-based Statistical Process Monitoring Methods for High-dimensional, Time-dependent Processes
Rato T, Reis M, Schmitt E, Hubert M, De Ketelaere B
AIChE Journal, 62(5), 1478, 2016
3 Spatial variability in fundamental material parameters of Gouda cheese
Vandenberghe E, Choucharina S, De Ketelaere B, De Baerdemaeker J, Claes J
Journal of Food Engineering, 131, 50, 2014
4 Spatio-temporal gradients of dry matter content and fundamental material parameters of Gouda cheese
Vandenberghe E, Choucharina S, Luca S, De Ketelaere B, De Baerdemaeker J, Claes J
Journal of Food Engineering, 142, 31, 2014
5 The Effect of Early Prenatal Hypercapnia on the Vascular Network in the Chorioallantoic Membrane of the Chicken Embryo
Verhoelst E, De Ketelaere B, Decuypere E, De Baerdemaeker J
Biotechnology Progress, 27(2), 562, 2011
6 The potential of spatially resolved spectroscopy for monitoring angiogenesis in the chorioallantoic membrane
Verhoelst E, Bamelis F, De Ketelaere B, Nghia NDT, De Baerdemaeker J, Saeys W, Tsuta M, Decuypere E
Biotechnology Progress, 27(6), 1785, 2011
7 Assessment of Embryonic Growth in Chicken Eggs by Means of Visible Transmission Spectroscopy
Kemps BJ, Bamelis FR, Mertens K, Decuypere EM, De Baerdemaeker JG, De Ketelaere B
Biotechnology Progress, 26(2), 512, 2010
8 Vibration analysis on incubating eggs and its relation to embryonic development
Kemps BJ, De Ketelaere B, Bamelis FR, Decuypere EM, De Baerdemaeker JG
Biotechnology Progress, 19(3), 1022, 2003