검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques Hinneh M, Van de Walle D, Haeck J, Abotsi EE, De Winne A, Saputro AD, Messens K, Van Durme J, Afoakwa EO, De Cooman L, Dewettinck K Journal of Food Engineering, 253, 59, 2019 |
| 2 |
Production of novel varietal hop aromas by supercritical fluid extraction of hop pellets-Part 1: Preparation of single variety total hop essential oils and polar hop essences Van Opstaele F, Goiris K, De Rouck G, Aerts G, De Cooman L Journal of Supercritical Fluids, 69, 45, 2012 |
| 3 |
Production of novel varietal hop aromas by supercritical fluid extraction of hop pellets-Part 2: Preparation of single variety floral, citrus, and spicy hop oil essences by density programmed supercritical fluid extraction Van Opstaele F, Goiris K, De Rouck G, Aerts G, De Cooman L Journal of Supercritical Fluids, 71, 147, 2012 |