검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Classification and adulteration control of vegetable oils based on microwave reflectometry analysis Cataldo A, Piuzzi E, Cannazza G, De Benedetto E Journal of Food Engineering, 112(4), 338, 2012 |
| 2 |
An alternative method for the industrial monitoring of osmotic solution during dehydration of fruit and vegetables: A test-case for tomatoes Cataldo A, Cannazza G, De Benedetto E, Severini C, Derossi A Journal of Food Engineering, 105(1), 186, 2011 |