화학공학소재연구정보센터
검색결과 : 15건
No. Article
1 Synthesis of a quantitative strategy to minimize energy used in conditioning of dry air in buildings in summer with fluctuating ambient and room occupancy rate
Chu JYG, Davey KR
Chemical Engineering Science, 192, 1218, 2018
2 Results from a commercial-scale experimental validation of a quantitative strategy to minimize energy used in conditioning of dry air in buildings in summer with fluctuating ambient and room occupancy rate
Chu JYG, Davey KR
Chemical Engineering Science, 192, 1231, 2018
3 Advancing the Fr 13 risk framework to an integrated three-step microbiological failure synthesis of pasteurization of raw milk containing Mycobacterium avium subsp Paratuberculosis (MAP)
Chandrakash S, Davey KR
Chemical Engineering Science, 171, 1, 2017
4 Establishing an atlas of risk of pitting of metals at sea - demonstrated for stainless steel AISI 316L in the Bass Strait
Davey KR, Lavigne O, Shah P
Chemical Engineering Science, 140, 71, 2016
5 Impact of suspended solids on Fr 13 failure of UV irradiation for inactivation of Escherichia coli in potable water production with turbulent flow in an annular reactor
Abdul-Halim N, Davey KR
Chemical Engineering Science, 143, 55, 2016
6 An integrated two-step Fr 13 synthesis - demonstrated with membrane fouling in combined ultrafiltration-osmotic distillation (UF-OD) for concentrated juice
Zou W, Davey KR
Chemical Engineering Science, 152, 213, 2016
7 A quantitative failure assessment of ice slurry cooling of fish at sea to meet regulatory guidelines - demonstrated with Southern Bluefin Tuna (Thunnus maccoyii)
Davey KR
Journal of Food Engineering, 183, 58, 2016
8 A Friday 13th failure assessment of clean-in-place removal of whey protein deposits from metal surfaces with auto-set cleaning times
Davey KR, Chandrakash S, O'Neill BK
Chemical Engineering Science, 126, 106, 2015
9 A novel Friday 13th risk assessment of fuel-to-steam efficiency of a coal-fired boiler
Davey KR
Chemical Engineering Science, 127, 133, 2015
10 Predictive modelling of high pressure (<= 700 MPa)-cold pasteurisation (<= 25 degrees C) of Escherichia coli, Yersinia enterocolitica and Listeria monocytogenes in three liquid foods
Phua STG, Davey KR
Chemical Engineering and Processing, 46(5), 458, 2007