검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of temperature, moisture and lipid content on the rheological properties of rice flour Dautant FJ, Simancas K, Sandoval AJ, Muller AJ Journal of Food Engineering, 78(4), 1159, 2007 |
| No. | Article |
|---|---|
| 1 |
Effect of temperature, moisture and lipid content on the rheological properties of rice flour Dautant FJ, Simancas K, Sandoval AJ, Muller AJ Journal of Food Engineering, 78(4), 1159, 2007 |