검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
A modified ultrasonic method for determining the chemical composition of meat products Nowak KW, Markowski M, Daszkiewicz T Journal of Food Engineering, 180, 10, 2016 |
| 2 |
Non-linear stress relaxation model as a tool for evaluating the viscoelastic properties of meat products Myhan R, Markowski M, Daszkiewicz T, Zapotoczny P, Sadowski P Journal of Food Engineering, 146, 107, 2015 |
| 3 |
Ultrasonic determination of mechanical properties of meat products Nowak KW, Markowski M, Daszkiewicz T Journal of Food Engineering, 147, 49, 2015 |