검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing Carew AL, Close DC, Dambergs RG Journal of Applied Microbiology, 118(6), 1385, 2015 |
| 2 |
Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale Cozzolino D, Parker M, Dambergs RG, Herderich M, Gishen M Biotechnology and Bioengineering, 95(6), 1101, 2006 |