검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread Dallagnol AM, Pescuma M, Rollan G, Torino MI, de Valdez GF Applied Microbiology and Biotechnology, 99(9), 3839, 2015 |
| 2 |
Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity Dallagnol AM, Pescuma M, De Valdez GF, Rollan G Applied Microbiology and Biotechnology, 97(7), 3129, 2013 |
| 3 |
Effect of biosynthetic intermediates and citrate on the phenyllactic and hydroxyphenyllactic acids production by Lactobacillus plantarum CRL 778 Dallagnol AM, Catalan CAN, Mercado MI, de Valdez GF, Rollan GC Journal of Applied Microbiology, 111(6), 1447, 2011 |