| 1 |
Rheology and structural changes of plasticized zeins in the molten state
Chaunier L, Della Valle G, Dalgalarrondo M, Lourdin D, Marion D, Leroy E
Rheologica Acta, 56(11), 941, 2017 |
| 2 |
Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp paracasei BGSJ2-8, a natural isolate from homemade cheese
Lozo J, Jovcic B, Kojic M, Dalgalarrondo M, Chobert JM, Haertle T, Topisirovic L
Current Microbiology, 55(3), 266, 2007 |
| 3 |
Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillys delbrueckii subsp lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens fool-borne pathogens
Batdorj B, Trinetta V, Dalgalarrondo M, Prevost H, Dousset X, Ivanova I, Haertle T, Chobert JM
Journal of Applied Microbiology, 103(3), 584, 2007 |
| 4 |
Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag
Batdorj B, Dalgalarrondo M, Choiset Y, Pedroche J, Metro F, Prevost H, Chobert JM, Haertle T
Journal of Applied Microbiology, 101(4), 837, 2006 |
| 5 |
Conformation of beta-lactoglobulin at an oil/water interface as determined from proteolysis and spectroscopic methods
Dufour E, Dalgalarrondo M, Adam L
Journal of Colloid and Interface Science, 207(2), 264, 1998 |
