검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effective moisture diffusivity of pomegranate arils under going microwave-vacuum drying Dak M, Pareek NK Journal of Food Engineering, 122, 117, 2014 |
| 2 |
Effect of temperature and concentration on Rheologioal properties of "Kesar" mango juice Dak M, Verma RC, Jaaffrey SNA Journal of Food Engineering, 80(4), 1011, 2007 |
| 3 |
Flow characteristics of juice of "Totapuri" mangoes Dak M, Verma RC, Sharma GP Journal of Food Engineering, 76(4), 557, 2006 |