검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Physical and flow properties of rice protein powders Amagliani L, O'Regan J, Kelly AL, O'Mahony JA Journal of Food Engineering, 190, 1, 2016 |
| 2 |
Comparison of a trained sensory panel and an electronic tongue in the assessment of bitter dairy protein hydrolysates Newman J, Harbourne N, O'Riordan D, Jacquier JC, O'Sullivan M Journal of Food Engineering, 128, 127, 2014 |
| 3 |
Structuring dairy systems through high pressure processing Devi AF, Buckow R, Hemar Y, Kasapis S Journal of Food Engineering, 114(1), 106, 2013 |
| 4 |
Effect of feed pH and non-volatile dairy components on flavour concentration by pervaporation Overington AR, Wong M, Harrison JA Journal of Food Engineering, 107(1), 60, 2011 |
| 5 |
Extraction of lipids from a specialist dairy stream Catchpole OJ, Tallon SJ, Grey JB, Fletcher K, Fletcher AJ Journal of Supercritical Fluids, 45(3), 314, 2008 |