| 1 |
Modeling of convective drying of cornstarch-alginate gel slabs
Silva MAV, Rabi JA, Ribeiro R, Dacanal GC
Journal of Food Engineering, 250, 9, 2019 |
| 2 |
Effects of pulsating air flow in fluid bed agglomeration of starch particles
Dacanal GC, Feltre G, Thomazi MG, Menegalli FC
Journal of Food Engineering, 181, 67, 2016 |
| 3 |
Effect of operational conditions on the properties of pectin powder agglomerated in pulsed fluid bed
Hirata TAM, Dacanal GC, Menegalli FC
Powder Technology, 245, 174, 2013 |
| 4 |
Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed
Dacanal GC, Hirata TAM, Menegalli FC
Powder Technology, 247, 222, 2013 |
| 5 |
Selection of operational parameters for the production of instant soy protein isolate by pulsed fluid bed agglomeration
Dacanal GC, Menegalli FC
Powder Technology, 203(3), 565, 2010 |
| 6 |
Experimental study and optimization of the agglomeration of acerola powder in a conical fluid bed
Dacanal GC, Menegalli FC
Powder Technology, 188(3), 187, 2009 |
