1 |
Preparation of astaxanthin mask from Phaffia rhodozyma and its evaluation Cheng XY, Xiong YJ, Yang MM, Zhu MJ Process Biochemistry, 79, 195, 2019 |
2 |
A comparison between pressurized hot water and pressurized liquid extraction for optimizing phenolic and antioxidants capacity of the wooden layer between of walnut seed Kamali H, Sani TA, Mohammadi A, Alesheikh P, Khodaverdi E, Hadizadeh F Journal of Supercritical Fluids, 133, 535, 2018 |
3 |
Multiobjective optimization of the antioxidant activities of horse mackerel hydrolysates produced with protease mixtures Morales-Medina R, Perez-Galvez R, Guadix A, Guadix EM Process Biochemistry, 52, 149, 2017 |
4 |
Astaxanthin from Jerusalem artichoke: Production by fed-batch fermentation using Phaffia rhodozyma and application in cosmetics Jiang GL, Zhou LY, Wang YT, Zhu MJ Process Biochemistry, 63, 16, 2017 |
5 |
Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyi via circumscribed central composite Kamali H, Khodaverdi E, Hadizadeh F, Ghaziaskar SH Journal of Supercritical Fluids, 107, 307, 2016 |
6 |
Phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction and perculation method from roots of Scutellaria pinnatifida A. Hamilt. subsp alpina (Bornm) Rech. f. Golmakani E, Mohammadi A, Sani TA, Kamali H Journal of Supercritical Fluids, 95, 318, 2014 |
7 |
Effect of bamboo oil on antioxidative activity and nitrite scavenging activity Choi DB, Cho KA, Na MS, Choi HS, Kim YO, Lim DH, Cho SJ, Cho H Journal of Industrial and Engineering Chemistry, 14(6), 765, 2008 |
8 |
Scavenging DPPH radicals catalyzed by binary noble metal-dendrimer nanocomposites Endo T, Fukunaga T, Yoshimura T, Esumi K Journal of Colloid and Interface Science, 302(2), 516, 2006 |