화학공학소재연구정보센터
검색결과 : 18건
No. Article
1 Micelle formation in beta-casein solutions
Aschi A, Calmettes P, Daoud M, Douillard R, Gharbi A
Polymer, 50(25), 6024, 2009
2 AC electric field-assisted assembly and alignment of cellulose nanocrystals
Habibi Y, Heim T, Douillard R
Journal of Polymer Science Part B: Polymer Physics, 46(14), 1430, 2008
3 Langmuir-Blodgett films of cellulose nanocrystals: Preparation and characterization
Habibi Y, Foulon L, Aguie-Beghin V, Molinari M, Douillard R
Journal of Colloid and Interface Science, 316(2), 388, 2007
4 Characterization by optical measurements of the effects of some stages of champagne technology on the adsorption layer formed at the gas/wine interface
Abou Saleh K, Aguie-Beghin V, Foulon L, Valade M, Douillard R
Langmuir, 23(13), 7200, 2007
5 Effect of sucrose on the properties of caffeine adsorption layers at the air/solution interface
Aroulmoji V, Aguie-Beghin V, Mathlouthi M, Douillard R
Journal of Colloid and Interface Science, 276(2), 269, 2004
6 beta-casein and symmetrical triblock copolymer (PEO-PPO-PEO and PPO-PEO-PPO) surface properties at the air-water interface
Hambardzumyan A, Aguie-Beghin V, Daoud M, Douillard R
Langmuir, 20(3), 756, 2004
7 Effect of frequency and temperature on rheological properties of beta-casein adsorption layers
Hambardzumyan A, Aguie-Beghin V, Panaiotov I, Douillard R
Langmuir, 19(1), 72, 2003
8 Effects of epigallocatechin gallate on beta-casein adsorption at the air/water interface
Sausse P, Aguie-Beghin V, Douillard R
Langmuir, 19(3), 737, 2003
9 Formation and characterization of spread lignin layers at the air/water interface
Aguie-Beghin V, Baumberger S, Monties B, Douillard R
Langmuir, 18(13), 5190, 2002
10 Layers of macromolecules at the champagne/air interface and the stability of champagne bubbles
Peron N, Cagna A, Valade M, Bliard C, Aguie-Beghin V, Douillard R
Langmuir, 17(3), 791, 2001