검색결과 : 18건
No. | Article |
---|---|
1 |
Micelle formation in beta-casein solutions Aschi A, Calmettes P, Daoud M, Douillard R, Gharbi A Polymer, 50(25), 6024, 2009 |
2 |
AC electric field-assisted assembly and alignment of cellulose nanocrystals Habibi Y, Heim T, Douillard R Journal of Polymer Science Part B: Polymer Physics, 46(14), 1430, 2008 |
3 |
Langmuir-Blodgett films of cellulose nanocrystals: Preparation and characterization Habibi Y, Foulon L, Aguie-Beghin V, Molinari M, Douillard R Journal of Colloid and Interface Science, 316(2), 388, 2007 |
4 |
Characterization by optical measurements of the effects of some stages of champagne technology on the adsorption layer formed at the gas/wine interface Abou Saleh K, Aguie-Beghin V, Foulon L, Valade M, Douillard R Langmuir, 23(13), 7200, 2007 |
5 |
Effect of sucrose on the properties of caffeine adsorption layers at the air/solution interface Aroulmoji V, Aguie-Beghin V, Mathlouthi M, Douillard R Journal of Colloid and Interface Science, 276(2), 269, 2004 |
6 |
beta-casein and symmetrical triblock copolymer (PEO-PPO-PEO and PPO-PEO-PPO) surface properties at the air-water interface Hambardzumyan A, Aguie-Beghin V, Daoud M, Douillard R Langmuir, 20(3), 756, 2004 |
7 |
Effect of frequency and temperature on rheological properties of beta-casein adsorption layers Hambardzumyan A, Aguie-Beghin V, Panaiotov I, Douillard R Langmuir, 19(1), 72, 2003 |
8 |
Effects of epigallocatechin gallate on beta-casein adsorption at the air/water interface Sausse P, Aguie-Beghin V, Douillard R Langmuir, 19(3), 737, 2003 |
9 |
Formation and characterization of spread lignin layers at the air/water interface Aguie-Beghin V, Baumberger S, Monties B, Douillard R Langmuir, 18(13), 5190, 2002 |
10 |
Layers of macromolecules at the champagne/air interface and the stability of champagne bubbles Peron N, Cagna A, Valade M, Bliard C, Aguie-Beghin V, Douillard R Langmuir, 17(3), 791, 2001 |