검색결과 : 62건
| No. | Article |
|---|---|
| 1 |
Cloning and functional characterization of xylitol dehydrogenase genes from Issatchenkia orientalis and Torulaspora delbrueckii Han XB, Hu XD, Zhou C, Wang HY, Li Q, Ouyang YD, Kuang XL, Xiao DF, Xiang QJ, Yu XM, Li X, Gu YF, Zhao K, Chen Q, Ma MG Journal of Bioscience and Bioengineering, 130(1), 29, 2020 |
| 2 |
Soluble Lactobacillus delbrueckii subsp. bulgaricus 92059 PrtB proteinase derivatives for production of bioactive peptide hydrolysates from casein Li B, Habermann D, Kliche T, Klempt M, Wutkowski A, Clawin-Radecker I, Koberg S, Brinks E, Koudelka T, Tholey A, Bockelmann W, Franz CMAP, Heller KJ Applied Microbiology and Biotechnology, 103(6), 2731, 2019 |
| 3 |
Co-culture of Lactobacillus delbrueckii and engineered Lactococcus lactis enhances stoichiometric yield of d-lactic acid from whey permeate Sahoo TK, Jayaraman G Applied Microbiology and Biotechnology, 103(14), 5653, 2019 |
| 4 |
The impact of Torulaspora delbrueckii yeast in winemaking Benito S Applied Microbiology and Biotechnology, 102(7), 3081, 2018 |
| 5 |
Greener L-lactic acid production through in situ extractive fermentation by an acid-tolerant Lactobacillus strain Singhvi M, Zendo T, Gokhale D, Sonomoto K Applied Microbiology and Biotechnology, 102(15), 6425, 2018 |
| 6 |
Artisanal cachaca and brewer's spent grain as sources of yeasts with promising biotechnological properties Brexo RP, Andrietta MGS, Sant'Ana AS Journal of Applied Microbiology, 125(2), 409, 2018 |
| 7 |
Wine aromatic compound production and fermentative behaviour within different non-Saccharomyces species and clones Escribano R, Gonzalez-Arenzana L, Portu J, Garijo P, Lopez-Alfaro I, Lopez R, Santamaria P, Gutierrez AR Journal of Applied Microbiology, 124(6), 1521, 2018 |
| 8 |
The effects of co- and sequential inoculation of Torulaspora delbrueckii and Pichia kluyveri on chemical compositions of durian wine Lu YY, Voon MKW, Chua JY, Huang DJ, Lee PR, Liu SQ Applied Microbiology and Biotechnology, 101(21), 7853, 2017 |
| 9 |
Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi-industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates Puertas B, Jimenez MJ, Cantos-Villar E, Cantoral JM, Rodriguez ME Journal of Applied Microbiology, 122(3), 733, 2017 |
| 10 |
Simple purification method for a recombinantly expressed native His-tag-free aminopeptidase A from Lactobacillus delbrueckii Stressler T, Tanzer C, Ewert J, Claassen W, Fischer L Protein Expression and Purification, 131, 7, 2017 |