검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Ultrasound assisted extraction and nanofiltration of phenolic compounds from artichoke solid wastes Rabelo RS, Machado MTC, Martinez J, Hubinger MD Journal of Food Engineering, 178, 170, 2016 |
| 2 |
Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes Machado MTC, Trevisan S, Pimentel-Souza JDR, Pastore GM, Hubinger MD Journal of Food Engineering, 180, 120, 2016 |
| 3 |
Enzymatic removal of phenols from aqueous solution by artichoke (Cynara scolymus L.) extracts Lopez-Molina D, Hiner ANP, Tudela J, Garcia-Canovas F, Rodriguez-Lopez JN Enzyme and Microbial Technology, 33(5), 738, 2003 |
| 4 |
Extraction, characterization and utilization of artichoke-seed oil Miceli A, DeLeo P Bioresource Technology, 57(3), 301, 1996 |