검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Extraction of volatile and non-volatile components from custard apple seed powder using supercritical CO2 extraction system and its inventory analysis Panadare D, Dialani G, Rathod V Process Biochemistry, 100, 224, 2021 |
| 2 |
1,8-cineol-rich Cardamom Seed (Elettaria cardamomum) Extracts Using Green Technologies and Conventional Extractions: Process Analysis, Phytochemical Characterization, and Food Application Ghosh S, Bhattacharjee P, Das S Separation Science and Technology, 50(13), 1974, 2015 |
| 3 |
Effect of formulation and storage on physicochemical and flow properties of custard flavored with caramel jam Ramirez-Sucre MO, Velez-Ruiz JF Journal of Food Engineering, 142, 221, 2014 |
| 4 |
A quick method for thermal diffusivity estimation: Application to several foods Betta G, Rinaldi M, Barbanti D, Massini R Journal of Food Engineering, 91(1), 34, 2009 |