검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Yeast population dynamics reveal a potential'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation Contreras A, Curtin C, Varela C Applied Microbiology and Biotechnology, 99(4), 1885, 2015 |
| 2 |
Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation Curtin C, Zhang W, Franco C Biotechnology Letters, 25(14), 1131, 2003 |
| 3 |
Towards manipulation of post-biosynthetic events in secondary metabolism of plant cell cultures Zhang W, Curtin C, Franco C Enzyme and Microbial Technology, 30(6), 688, 2002 |