검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Amino acid catabolism in cheese-related bacteria: selection and study of the effects of pH, temperature and NaCl by quadratic response surface methodology Curtin AC, De Angelis M, Cipriani M, Corbo MR, McSweeney PLH, Gobbetti M Journal of Applied Microbiology, 91(2), 312, 2001 |