검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Impact of process conditions on the structure of pre-fermented frozen dough Gabric D, Ben-Aissa F, Le-Bail A, Monteau JY, Curic D Journal of Food Engineering, 105(2), 361, 2011 |
| 2 |
Starch gelatinization as measured by rheological properties of the dough Sikora M, Kowalski S, Krystyjan M, Ziobro R, Wrona P, Curic D, LeBail A Journal of Food Engineering, 96(4), 505, 2010 |
| 3 |
Progress in ethanol production from corn kernel by applying cooking pre-treatment Voca N, Varga B, Kricka T, Curic D, Jurisic V, Matin A Bioresource Technology, 100(10), 2712, 2009 |