검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Quantification and spatial characterization of moisture and NaCl content of Iberian dry-cured ham slices using NIR hyperspectral imaging Garrido-Novell C, Garrido-Varo A, Perez-Marin D, Guerrero-Ginel JE, Kim M Journal of Food Engineering, 153, 117, 2015 |