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Introducing a hybrid artificial intelligence method for high-throughput modeling and optimizing plant tissue culture processes: the establishment of a new embryogenesis medium for chrysanthemum, as a case study Hesami M, Naderi R, Tohidfar M Applied Microbiology and Biotechnology, 104(23), 10249, 2020 |
2 |
Computation of impulsive optimal control for 1,3-PD fed-batch culture Bao B, Yin HC, Feng EM Journal of Process Control, 34, 49, 2015 |
3 |
Efficient production of triacylglycerols rich in docosahexaenoic acid (DHA) by osmo-heterotrophic marine protists Liu Y, Tang J, Li JJ, Daroch M, Cheng JJ Applied Microbiology and Biotechnology, 98(23), 9643, 2014 |
4 |
Enrichment and optimization of anaerobic bacterial mixed culture for conversion of syngas to ethanol Singla A, Verma D, Lal B, Sarma PM Bioresource Technology, 172, 41, 2014 |
5 |
Improving CO2 fixation efficiency by optimizing Chlorella PY-ZU1 culture conditions in sequential bioreactors Cheng J, Huang Y, Feng J, Sun J, Zhou JH, Cen KF Bioresource Technology, 144, 321, 2013 |
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Free Light Chain Content in Culture Media Reflects Recombinant Monoclonal Antibody Productivity and Quality Bhoskar P, Belongia B, Smith R, Yoon S, Carter T, Xu J Biotechnology Progress, 29(5), 1131, 2013 |
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Rational optimization of culture conditions for the most efficient ethanol production in Scheffersomyces stipitis using design of experiments Unrean P, Nguyen NHA Biotechnology Progress, 28(5), 1119, 2012 |
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Optimization for Production of Intracellular Polysaccharide from Cordyceps ophioglossoides L2 in Submerged Culture and Its Antioxidant Activities in vitro Xu QQ, Liu ZH, Sun YS, Ding ZJ, Lu LX, Li YQ Chinese Journal of Chemical Engineering, 20(2), 294, 2012 |
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Influence of the final ethanol concentration on the acetification and production rate in the wine vinegar process Baena-Ruano S, Jimenez-Ot C, Santos-Duenas IM, Jimenez-Hornero JE, Bonilla-Venceslada JL, Alvarez-Caliz C, Garcia-Garcia I Journal of Chemical Technology and Biotechnology, 85(7), 908, 2010 |
10 |
Influence of culture conditions on glutathione production by Saccharomyces cerevisiae Santos LO, Gonzales TA, Ubeda BT, Alegre RM Applied Microbiology and Biotechnology, 77(4), 763, 2007 |