검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Evaluation of rheological, physicochemical, thermal, mechanical and sensory properties of oat-based gluten free cookies Duta DE, Culetu A Journal of Food Engineering, 162, 1, 2015 |
| 2 |
Polyvinyl chloride-based membranes of 3,7,11-tris (2-pyridylmethyl)-3,7,11,17-tetraazabicyclo [11.3.1] heptadeca-1(17),13,15-triene as a Pb(II)-selective sensor Ion I, Culetu A, Costa J, Luca C, Ion AC Desalination, 259(1-3), 38, 2010 |
| 3 |
Electrochemical and EQCM investigation of L-selenomethionine in adsorbed state at gold electrodes Banica A, Culetu A, Banica FG Journal of Electroanalytical Chemistry, 599(1), 100, 2007 |