| 1 |
Rheometric non-isothermal gelatinization kinetics of high hydrostatic pressure treated chickpea flour slurry
Alvarez MD, Cuesta FJ, Fuentes R, Canet W
Journal of Food Engineering, 187, 70, 2016 |
| 2 |
Thermorheological characteristics of chickpea flour slurry as affected by moisture content
Alvarez MD, Fuentes R, Olivares MD, Cuesta FJ, Canet W
Journal of Food Engineering, 136, 9, 2014 |
| 3 |
A new exact numerical series for the determination of the Biot number: Application for the inverse estimation of the surface heat transfer coefficient in food processing
Cuesta FJ, Lamua M, Alique R
International Journal of Heat and Mass Transfer, 55(15-16), 4053, 2012 |
| 4 |
Fourier series solution to the heat conduction equation with an internal heat source linearly dependent on temperature: Application to chilling of fruit and vegetables
Cuesta FJ, Lamua M
Journal of Food Engineering, 90(2), 291, 2009 |
| 5 |
Fourier series solution to the heat conduction equation with an internal heat source linearly dependent on temperature: Application to chilling of fruit and vegetables (vol 90, pg 291, 2009)
Cuesta FJ, Lamua M
Journal of Food Engineering, 92(3), 359, 2009 |
