검색결과 : 9건
No. | Article |
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1 |
Structural Characterization of a Polysaccharide Isolated from Lady Godiva Pumpkins (Cucurbita pepo lady godiva) Song Y, Li J, Hu X, Ni Y, Li Q Macromolecular Research, 19(11), 1172, 2011 |
2 |
Characterization of esterases from Cucurbita pepo cv. "Eskandrani" Fahmy AS, Abo-Zeid AZ, Mohamed TM, Ghanem HM, Borai IH, Mohamed SA Bioresource Technology, 99(2), 437, 2008 |
3 |
Evaluation of solubility of pumpkin seed globulins by response surface method Pericin D, Radulovic L, Trivic S, Dimic E Journal of Food Engineering, 84(4), 591, 2007 |
4 |
Membrane associated qualitative differences in cell ultrastructure of chemically and high pressure cryofixed plant cells Zechmann B, Mueller M, Zellnig G Journal of Structural Biology, 158(3), 370, 2007 |
5 |
Effect of mycorrhizal fungi on the phytoextraction of weathered p,p-DDE by Cucurbita pepo White JC, Ross DW, Gent MPN, Eitzer BD, Mattina MI Journal of Hazardous Materials, 137(3), 1750, 2006 |
6 |
Irreversibility of chilling injury in zucchini squash (Cucurbita pepo L.) could be a programmed event long before the visible symptoms are evident Balandran-Quintana RR, Mendoza-Wilson AM, Gardea-Bejar AA, Vargas-Arispuro I, Martinez-Tellez MA Biochemical and Biophysical Research Communications, 307(3), 553, 2003 |
7 |
Effect of pectic oligomers on physiological responses of chilling injury in discs excised from zucchini (Cucurbita pepo L.) Balandran-Quintana RR, Mendoza-Wilson AM, Alvarez-Manilla G, Bergmann CW, Vargas-Arispuro I, Martinez-Tellez MA Biochemical and Biophysical Research Communications, 290(1), 577, 2002 |
8 |
2-Dimensional Pulsed EPR Spectroscopy of the Copper Protein Azurin Kofman V, Farver O, Pecht I, Goldfarb D Journal of the American Chemical Society, 118(5), 1201, 1996 |
9 |
Effect of Lyoprotectants on Ascorbate Oxidase Activity After Freeze-Drying and Storage Dandrea G, Salucci ML, Avigliano L Process Biochemistry, 31(2), 173, 1996 |