| 1 |
Investigating the effect of freezing operating conditions on microstructure of frozen minced beef using an innovative X-ray micro-computed tomography method
Mulot V, Fatou-Toutie N, Benkhelifa H, Pathier D, Flick D
Journal of Food Engineering, 262, 13, 2019 |
| 2 |
Freezing time formulas for foods with low moisture content, low freezing point and for cryogenic freezing
Pham QT
Journal of Food Engineering, 127, 85, 2014 |
| 3 |
The estimation of energy efficiency for hybrid refrigeration system
Gazda W, Koziol J
Applied Energy, 101, 49, 2013 |
| 4 |
Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing
Boonsumrej S, Chaiwanichsiri S, Tantratian S, Suzuki T, Takai R
Journal of Food Engineering, 80(1), 292, 2007 |
| 5 |
Stresses and cracking in freezing spherical foods: a numerical model
Pham QT, Le Bail A, Hayert M, Tremeac B
Journal of Food Engineering, 71(4), 408, 2005 |
| 6 |
Cryomechanical freezing. A model for the heat transfer process
Agnelli ME, Mascheroni RH
Journal of Food Engineering, 47(4), 263, 2001 |
